What amateur chef and dinner host doesn’t want to pick up adult beverages to match their food selections? As W.C. Fields once observed, “I cook with wine. Sometimes I even add it to the food.” ...

When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is ...

We asked F&W Best New Chefs how to make a salad at home that ... special equipment, or even a lot of time. Here are seven strategies that Food & Wine Best New Chefs use to level up their salads.

And it’s not just a matter of national pride: wine in Georgia even has Unesco ... typified by food, drink and singing. These traditional feasts can go on all day (and sometimes all night ...

now I love to make this with fresh clams but you could substitute canned clams and some wine to give it some flavor. Even ...

I usually visit the wholesale retailer once — sometimes twice — a week and keep each shopping trip under $100. I love to cook for ... If I want even more crunch in my yogurt, I add some ...

An Uong is a writer specializing in kitchen product reviews at Food & Wine. This 24-ounce Owala stainless ... To achieve true precision in your cooking, you’ll need a digital food scale.

Don't miss out on the headlines from Food & Wine. Followed categories will be ... but I think we’ll bring even more people to this spot. It’s really, really busy and there’s a lot of action.

"Sometimes you need to be provocative to drive ... Under both French and European Union law it is forbidden to make a wine that combines EU and non-EU fruit. In France in particular, authorities ...

“Put down the cheese pizzas every night and make the dog bowl,” he wrote. “Sometimes healthy food ... even prep in advance for the week: Chipotle-your-way: Start with a cup of your preferred ...

Sometimes a sandwich is just a sandwich. And sometimes, it’s so much more. That’s how it’s worked out for Lisa Greenleaf and her son Jack Greenleaf, who recently opened their specialty ...

I like the way this dish can be eaten as a starter or part of an antipasti table, and even more as a main course ... sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl ...