Too much garam masala, by accident? Fear not! Here are some guidelines toward saving your food by simply adjusting the ...

Stir and saute till it gets mushy. 3. Add the chicken pieces, turmeric powder, and salt, mix well and cook for bout 2-3 minutes. 4. Add the freshly ground masala powder along with the appropriate ...

Standout offerings include the Varai Crab, Murgh Methi Malai Soufflé, Chicken Galawat, Martaban ka Meat, Haleem Kebab, and Masala Sea Bass—culinary experiences not to be missed. Location: The Taj ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Introduced by Kebabzadeh for just Rs. 180, this breakfast delicacy offers a bold and spicy twist compared to the milder Hyderabadi nihari. The dish's unique flavor profile, derived from a robust ...

It comes from a cow ... so why would you put it on a chicken? Hey, cooking is basically magic — and this is just another culinary trick to add to your repertoire! Carrie Underwood performs ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken. By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher ...

The broccoli and murgh tikka were instant favourites. There was paneer butter masala, Awadhi murgh masala, dal bukhara, laccha wheat paratha, jeera rice and boondi raita for the main course.

Allow them to cool. Once the whole spices are ground, mix in the amchur powder, pomegranate seeds, turmeric powder, red chilli powder, and salt.