Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

If you are an amateur chef, a beginner biryani enthusiast or just don’t have as much experience in the kitchen as others, making biryani can be a daunting task for you. Can we let you in on a secret?

Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must-try for ...

Rice and meat cooked in the dum or steam method Ingredients 75 gms ginger and garlic paste (equal measures) 5 gms whole garam masala (cloves, cardamom, cinnamon, star anise) 1.5 kg yoghurt 100 gms ...

Are you even a true friend if you have not asked your Muslim friend to feed you biryani on Eid? Biryanis are synonymous with ...

Chicken Dum Biryani means the basmati rice and the aromatic chicken are cooked separately, then layered into a casserole dish ...

1. Wash the chicken well and let the water drain out for about 10 to 15 minute. Add two tablespoons of lemon juice, the ginger and garlic paste and salt to the chicken, and allow it to rest for a ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...