The roots of Hungarian food can be traced back to the country's nomadic past, when herdsmen and shepherds developed hearty, portable dishes to sustain them on the vast Hungarian Plain. As the ...

2. Let the mixture sit for 30 minutes, then loosen the batter with a splash of seltzer, just before cooking. 3. Heat a small nonstick or well-seasoned cast iron skillet over medium heat.

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Ever since Hungary joined the EU in 2004, hundreds of thousands of Hungarians have left central Europe to make the British Isles their home. As a result, London is often described as the “second ...

Good, honest, and as authentic as it gets, Gastro Vinum is the Costa del Sol’s only Hungarian restaurant run by Hungarians ...

Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.