Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

You don’t necessarily want to whisk egg whites into a gravy or soup ... in that you’ll want to use twice as much as ...

Xanthan gum is particularly noted for its ability to thicken liquids and stabilize emulsions, which has led to its extensive use in products ranging from salad dressings to drug delivery systems.