Not surprisingly, the temperature of your oven itself is also an important factor in the texture of your crust.

In a recent segment on her BBC show, Nigella's Eat Cook Repeat, the talented chef broke down her method for making toast.

The reheat function is perfect for warming forgotten slices, whilst the defrost setting quickly thaws frozen bread and toasts it to perfection. The bagel function ensures one side is perfectly browned ...

While avocado toast had its moment (and rightfully so), cottage cheese on toast brings even more benefits to your morning meal. Most notably, it delivers an impressive 28 grams of protein per cup, ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Mandy Lacourse, owner of Marcy's Diner in Portland, says she's considered putting "market price" on the diner menu for egg dishes, like restaurants do for seafood dishes, just as a joke. "I do think ...