Slice and serve like a pro with these essential tips and techniques. Carving a turkey can be seen as a rite of passage, a chance to showcase your culinary skills. For others, it's simply a ...

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Sometimes the two breasts are left connected, and the space between them is stuffed, creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown.

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.

Melt the butter in a pan add garlic and put the chopped spinach and sauté for 2 minutes and cool it. 3. Slice turkey breast down the middle and lay it flat. 4. Sprinkle Cajun spice, salt, and pepper ...