Yes, you can make fried rice in a rice cooker, and it’s way easier than you think. This recipe turns a basic appliance into a flavor machine — with fluffy rice, sautéed aromatics, soy sauce, veggies, ...

Cook in a well-seasoned chicken or turkey ... Add the Rice: Add the cooked rice in batches to the stir-fry. This prevents the pan from getting overcrowded. Mix thoroughly to ensure the rice ...

Think rice bowls, stews, noodles ... but you could easily substitute large or medium shellfish to make the stir-fry a little less expensive. A sunny-side-up egg garnished with sesame seeds ...

6. Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce. Continue to cook, with the lid ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Egg rolls are deep-fried, whereas spring rolls are ... or tofu used. Continue to cook until the rice is heated through. Stir in the remaining ingredients and continue to cook until heated through.

We took a cue from the one-pan simplicity and endless customizability of fried rice ... wok. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute. Add rice and stir until combined ...

India has been a treasure trove of herbs and spices that have been mindfully added to the local cuisines to boost health and ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total weeknight game-changer.

Three new restaurants that opened in the Akron area in April include honeygrow, Georgie's BB & Grill Black Dog Bakery and Cafe. Here's what to try.

Serve with rice or noodles alongside ... Get all the remaining stir fry ingredients prepared and have them close by ready for cooking. To make the sauce, mix all of the ingredients together ...