To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

You can enjoy a warm, comforting meal at the iconic Chicago Firehouse Restaurant which is also celebrating 25 years.

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down.