To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Add the lobster meat to the pan and season to taste with sea salt. Stir well. Add the cherry tomatoes and the white wine to the pan and add half of the torn basil leaves and cook briefly.

2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down.

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.