The secret to making sure that calamari steaks remain tender is to just barely cook them -- about two to three minutes per ...

reduce the heat and cook until softened. Return the onion mixture to the pan and mix well. Add olives and capers and season to taste. Stir in grated dark chocolate, torn fresh basil and toasted pine ...

1. Heat 2 T olive oil and 1 T butter in a griddle pan over a high heat. 2. Score 4 calamari steaks and fry until brown and cooked through. Set aside. 3. Slice 350 g baby marrow into ribbons using a ...