Master the essential base of Japanese cooking with this Ultimate Awase Dashi recipe! Made from kombu and bonito flakes, this rich and umami-packed stock is perfect for miso soup, noodle broths, and ...

Stay cool with this refreshing Hiyashi Chuka recipe! This chilled Japanese ramen salad is loaded with colorful toppings like cucumber, egg, ham, and tomato, all served over cold noodles with a tangy ...

Some of the healthiest pastas include: whole-wheat pasta, chickpea pasta, lentil-based pasta, veggie noodles ( zoodles !) and ...

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Two cucumbers cut into noodles, one cup tomatoes, one clove of garlic, half cup olives, one tbsp basil, one tbsp oregano, two tbsp balsamic vinegar, half tsp black pepper, half tsp sea salt.

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Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones ...

After cooking, the key to storing leftover rice is to let it cool to room temperature and get it in the fridge ASAP. Most experts say leftover rice should be stored in the refrigerator within an hour ...

Now, a study has identified a molecular link between linoleic acid, a common fat contained in cooking oils, and aggressive breast cancer, renewing the discussion about dietary choices and cancer risk.

Cooking in the air fryer reduces the need for excess oil ... Get the Recipe: Low Carb Orange Chicken Air Fryer Chicken Stir Fry Shirataki Noodles. Photo credit: Low Carb – No Carb. Low-carb version of ...