The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

Top and bottom round roasts might be two sides of the same beefy coin, but that doesn't mean you cook them the same way. We asked a chef how to tackle each cut.

January 28 - Buffalo Bills running back James Cook and center Connor McGovern and Tampa Bay Buccaneers quarterback Baker Mayfield are among those headed to the Pro Bowl Games as replacements.

When poached in a tasty liquid, they become tender and absorb the flavors of the cooking medium. Finally, it’s always a good idea to keep a few store-bought condiments at the ready, including ...

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Swiss steak may seem like it comes from Switzerland, but it doesn't -- Swissing is a type of tenderization, and it usually applies to one cut of meat.

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you know how to cook it.

Millionaire entrepreneur and social media identity Jackson O’Doherty shared a fine he claims to have received after cooking a steak while driving on the Pacific Motorway. “Don’t drive and ...

Receiving a $1033 infringement notice, social media personality Jackson O’Doherty — who goes by itsjackson on Instagram — posted the fine to his 2.2M followers on the platform with the ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes ... steak is searing, season with pepper. After 1-2minutes (depending on how ...

Cooking a steak to the perfect medium rare can feel like art. Achieving that warm, red center with a slight pinkish hue requires precision and technique. An instant read meat thermometer like the ...