It can also be enjoyed right off the cob. But one of corn's downsides ... husk will take about 10 minutes to cook, Healthline reports. Allow the corn to boil in water for 10 minutes.

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 minutes. Drain and cook the corn on the ... Brush each corn on the cob with mayonnaise then dip in the cheese ...

Bring to the boil, then reduce the heat until the mixture ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli ...

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...