Chaitanya Pallerla, a graduate student in food science, and assistant professor Dongyi Wang are correctly identifying chewier sections of chicken known as ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Egg prices have increased noticeably in recent months, and are projected to rise another 20% this year, according to the US ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

The poultry supply chain has perfected the art of turning living creatures into nuggets with more chickens slaughtered in two ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Texas Roadhouse fans agree this dish is a must-have. Find out what customers say is the best item on the menu.

We checked in with an expert Indian chef for marinating tips to make the tastiest ever butter chicken, that's ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Got a chimney of charcoal going Prepared chicken by removing backbone, excess skin and any offal Made a light cut through ...

The amount of myoglobin varies between types of meat and is higher in muscles that are used more frequently, such as legs and thighs, compared to less active muscles like chicken breasts.” In chicken, ...

Wegmans is recalling chicken nuggets in multiple states and Washington, D.C. after bone fragments were detected in the meat. There have been no reported injuries due to eating the nuggets.