First up is the hot pot. Ingredients are placed in the pot with umami-rich “dashi” stock and heated. All you have to do is wait while they bring out the flavors of each other. Feel this ...
Making Korean Army Stew at home is simple, and you can easily personalise it with your favourite toppings or noodles.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback