Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

At the Los Angeles restaurant Waterloo & City, chef Brendan Collins makes a shepherd’s pie topped with mashed parsnips and potatoes, mixed with horseradish for “a nice unexpected bite.” ...

Fresh and bold horseradish is typically made into a hot-flavoured sauce and served alongside roast beef or fish, such as salmon or trout. But it can also be used as an ingredient in its own right to ...

Nothing beats classic mashed potatoes, but using another root vegetable adds some oomph to this dish by introducing an irresistible sweet flavor profile.

These baby potatoes are stuffed with a cheddar and horseradish filling, which is perfect for relaxed and cozy nibbling. You can easily riff on the fillings to your preference. For instance ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.