The shop has been a beloved fixture in the community since 1919, producing over 400 pounds of sponge candy daily. Buffamonte and his brother have worked to restore the shop to its historic charm ...
We use them to clean the dishes we eat off, but your kitchen sponge is a damp, crumb-filled environment that is perfect for bacteria to thrive in. Should you opt for a washing up brush instead?
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback