These soft and chewy homemade Bavarian pretzels come with a savory beer cheese for optimal dipping and dunking.

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

These homemade soft pretzels are made with simple ... The form can be filled in the actual website url. This easy soft ...

To form the pretzels, place the dough on a lightly floured ... returns sweetly scented surfaces. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley, 2012.

This recipe originally appeared on The Nosher ... I decided it was time to whip up some homemade pretzel challah rolls to go with some burgers. Spoiler alert: They were delicious.

If you love homemade candy, then you'll love our recipe for Salted Chocolate Pretzel Toffee. It's an easy homemade candy recipe that's holiday-perfect. COPYRIGHT 2025 BY CHANNEL 3000.

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

As a kid, there was nothing quite like a warm, soft pretzel bought on a street corner or, most often, at some sort of sporting event. Whether it's dipped in mustard or a cheesy sauce, soft ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...