A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

If you're looking for the ultimate Philly food to serve at your Super Bowl party, a local food influencer is sharing a recipe ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Buffalo chicken dip is a spicy, creamy dip made with shredded chicken, hot sauce, cream cheese, and cheddar cheese. Other ...

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

The Schooner Saloon usually brings in five to ten cases of Philadelphia bread, but it will triple that for the big game.

Why You’ll Love This Recipe If you love a classic Philly cheesesteak, wait until you try it wrapped in a crispy, golden ...

This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole.

Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...

“We’ll also have some sliced for making cheesesteaks,” Grispino said ... “It’s Anthony Bourdain’s beef bourguignon recipe, but we use Two Locals beer instead of the red wine,” he said. (Besides its ...