Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Like mac and cheese, meatloaf is one of those ultimate comfort foods. It’s savory, hearty, and can be loaded up with so much flavor. Chef Alex Guarnaschelli shared the recipe for her heirloom meatloaf ...

This year marks 30 years for the nonprofit that's revolutionized how thousands of people eat – all while keeping cultural ...

There are a variety of exciting new frozen desserts hitting the store shelves in 2025. Here are all the delicious new frozen ...

Randy and Katherine Feltis, the husband-wife duo behind the social media brand "Katherine Wants," share sophisticated yet ...

A chef tip for preventing waste would be... to pickle any raw leftovers. My pickle recipe is: 200g sugar, 200g white wine vinegar, 200g of water.

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...