From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

In today's world, packaged and processed foods have found their way into many homes. Convenient as they are, they tend to ...

Cleaner ingredients represent an opportunity to rebuild trust in our food system while addressing public health concerns.

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Currently, there are no federal regulations requiring clear labeling for energy drinks or other caffeinated products, despite ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Trader Joe’s is recalling a popular condiment sold at its stores for a possible health risk to consumers. The U.S. Food and Drug Administration posted a notice that Fresh Creative Foods is recalling a ...