Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...

About this method: For this method I used the glaze from our recipe for glazed baked ham. First I made a relatively simple stir-together glaze out of light brown sugar, apple cider, and Dijon mustard.

There's a fantastic glaze combo to try on your next ham that can offer a rich, earthy, and umami taste. Here are the key ...

Ree Drummond loves a good ham, but she has a not-so-secret ingredient she uses to create that caramelized deliciousness. She ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder ... or other liquid (Jackson likes apple cider), and cover the pan tightly ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s ... add about a quarter-inch of water or other liquid (Jackson likes apple cider), ...

We tried 9 top-rated brands, including Bush’s, Amy’s, and Heinz to find the best beans for your backyard barbecue.

Oh and this is a Martha Stewart recipe, so you might not want to skip it. Another mouthwatering Easter ham recipe, this apple cider-glazed ham only takes a few easy and simple steps. You need an ...