Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

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The haggis menu will be served in selected YO! Restaurants: Glasgow - West George Street and Braehead, Edinburgh - Princes Street, Aberdeen - Union Square, Liverpool One and London Selfridges.

CELEBRATING the life of Robert Burns on January 25, a traditional Burns supper consists of haggis, neeps and tatties.

It will give millions of Americans and Scots ex-pats the chance to sample haggis made in Scotland for the first time in decades. James Macsween, managing director of Macsween of Edinburgh ...

Samantha Kemp, Marketing Director at YO! said: “YO! is delighted to join forces with IRN-BRU to offer up a truly unique sushi experience, using haggis as the main ingredient. "Our dishes are ...

Samantha Kemp, Marketing Director at YO! said: “YO! is delighted to join forces with Irn-Bru to offer up a truly unique sushi experience, using haggis as the main ingredient. "Our dishes ...

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Restaurants across Scotland are offering sushi haggis to celebrate Burns night with a twist. IRN-BRU has teamed up with YO!