A former manager of the Hong Kong water polo team admitted on Thursday to falsely claiming more than HK$410,000 (US$52,655) in government training funds from the city’s Sports Institute ...
We need to reduce our carbon footprint in Hong Kong, says an Education University (EdU) assistant professor, and we should start by drinking tap water, and not bottled water. Last week ...
Bank of China (Hong Kong) (BOCHK) has launched BoC Pay+, an upgraded mobile app to enhance digital payment experience for consumers. Primarily designed for users in Hong Kong, the upgraded app ...
A friend of Ali’s from her Hell's Kitchen neighborhood. A New Yorker through and through. Street smart, funny, silly and flirty. TINY: Character is a Black woman, 18+ to play late teens/early 20s.
That’s why the team behind Ayla—chefs Kevin Shawcross, Danvee Kwok and Craig Wong and restaurateur Ivy Lam—decided that a Hong Kong–inspired yet globally influenced restaurant would be ...
Snow is expected Sunday in the Poconos and will be followed by extreme cold, with lows below 0. Much of Monroe County, including Mount Pocono, is forecast to receive 4 to 6 inches. However ...
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Tap Hong Kong cinema and horse racing to drive cultural waveOne of the most successful cultural brands today is hallyu, or the "Korean wave", which offers invaluable lessons for Hong Kong.As of 2023, the global number of hallyu fans reached an impressive ...
As part of its ongoing commitment to water education and environmental advocacy, Manila Water continues to empower public school teachers through its specialized Lakbayan tours. Branded as SALIN ...
“If you experience brown water, we advise to allow your cold-water kitchen tap to run at a reduced pressure until this runs clear. Do not run any other taps or use any water appliances whilst ...
You may also experience discoloured water. “If you experience brown water, we advise to allow your cold-water kitchen tap to run at a reduced pressure until this runs clear. Do not run any other taps ...
Not so Caroline Eden, a globetrotting Englishwoman whose “Cold Kitchen: A Year of Culinary Journeys” represents a startling change of course. Her justly praised “Samarkand” (2016 ...
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