Guava's tropical flavor is highly versatile ... It's even used to stew meat and seafood to give the Filipino dish sinigang some sour, fruity notes. Of course, you can always just snack on it ...

Similarly, Derocha loves to add guava to both sweet and savory Filipino dishes like sinigang, a pork soup that sometimes includes tart guava. She also makes her own guava jam, and she's a fan of ...