Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.

Looking to buy groundhog meat here in Upstate New York? What better way to celebrate Groundhog Day than chowing down on ...

“Ground meat is a long standing staple here,” says ... “There’s a tremendous difference in carcass characteristics, product attributes, aroma, palatability and visual characteristics ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat you’ve got on hand. If using lean meat, be sure to compensate with a bit of extra fat, like a pat of butter ...