There’s nothing better than a warm, hearty bowl of ground beef pasta after a long day. This one-pan meal is packed with ...

Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small ...

She invited us to make pasta fagioli soup and we just couldn't say no!

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern ... mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 Ingredients ...

Vegetable-Forward Recipes from Eastern Europe” by Alissa Timoshkina. (Quadrille, Penguin Random House UK via AP) Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves 6-8 ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef. This cover image ...