Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta ...

The elaborate gourmet tacos, made by chef Gustavo Rios, feature opulent accents like caviar and edible gold leaf.

The head, tentacles, and innards are removed, and the body is sliced into rings or left whole depending on the recipe ... aiming for a crispy fried calamari or a grilled variation.

Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook ... Don’t mistake this versatile seafood as a warm weather dish. Battered or grilled ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Ramos brings some of his Hawaiian roots to a classic goma tofu by making it with coconut and spinach instead of soybeans.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

As a tribute to the much-missed India Club, on the last Sunday of the month, Gunpowder Tower Bridge and Soho will celebrate ...

Tuck these recipes in your backpack (along with a stash of parmesan, herbs and spices to keep things interesting). Grilled calamari, lemony garlic butter and zucchini noodles come together in this ...

It’s hard deciding what to eat in your new city when also nursing gastronomic whiplash. Here, 15 restaurants that are uniquely 704 or that have stood the test of time.