Imagine searing a juicy, buttery Rib Eye on a red-hot knife over an open flame! The intense heat, sizzling butter, and rich steak flavors come together in an ASMR feast like no other.

The British have enjoyed a Sunday roast for generations, but the tradition is changing. Chef Tom Kerridge, owner of the world's only two Michelin-starred pub, explained the dish's evolution - as well ...