Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Firing up the grill is a favored fair weather activity, but not all foods lend themselves to a summertime sizzle. Take ...

DEAR ABBY: My friend “Alma” has a handicapped parking permit. I never asked her why she has it. We regularly go for long walks, and she seems perfectl ...

Pescado Empapelado, or Mexican Fish in Foil Packets. This fish dish will make you wish for more. It’s perfect for Fish Fridays, summer grilling, and makes a yummy, healthy dinner option.

Microwave for 2 minutes. Place the foil on a counter, and add one fish fillet to each foil. Drizzle oil over the fish, and sprinkle with salt and pepper to taste. Place tarragon leaves and onion ...

It is everything, all at once, and that’s why Contramar’s famous red-and-green grilled fish in Mexico City is one of my favorite dishes of all time. It is a dish of balance, of opposing forces ...

March 25, 2025 (Houston Style Magazine) — Oyster lovers, mark your calendars and loosen your belts—Monday, March 31, 2025, is National Oysters on the Half Shell Day, and Fish City Grill is ...

For the sardines, line a grill pan or baking sheet with foil. Get an overhead (oven) grill hot, place the fish skin-side up on the foil and sprinkle lightly with oil. (There is no need to season ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

When the fish was grilled over a strong but distant fire covered with aluminum foil shaped like a dome, the fat seeped out and the skin turned out crisp and toasty. The drops of fat on the ...