Main DishIf you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a fabulous texture and taste so good, you can use it with pasta or ...

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

Return pasta to pot. Add butter, lemon juice, potatoes, green beans, pesto and cooking liquid. Stir vigorously until sauce takes on a creamy appearance. Season to taste with salt and pepper.

Transfer the chicken to serving plates and spread a little more pesto over each breast. Serve with new potatoes and green beans. Store any leftover pesto in a screw-top jar, with enough olive oil ...

This simple pesto-like recipe boasts 30% of your ... cheesy flavour similar to parmesan). 5. Stir the green mixture into your cooked pasta then warm through gently before serving.

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.