The holiday season just got a little more dazzling. While it's typical to see glitter on ornaments, paper snowflakes, or even ...

Deviled eggs are a timeless appetizer that never goes out of style! These creamy, tangy, and slightly spicy bites are p ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...