Chef Meleana Hayes at Gaylord Opryland shows us a few different ways to make a classic side dish, deviled eggs.

If you love deviled eggs but want to kick them up with bold flavor and a taste of the Gulf Coast, these Louisiana Crawfish ...

Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg. But despite your best efforts, sometimes you cut into your eggs and there's ...

Admit it—every time you spot deviled eggs on a table, you suddenly remember just how good they are. And who could blame you? They're creamy, tangy, perfectly seasoned little bites of joy. They ...

Cut the boiled eggs in half lengthwise and remove yolks. In another bowl, mash yolks with creamy salad dressing, dry mustard, salt, pepper, and hot sauce until smooth. Place red and green food colour ...

These 100-percent vegan deviled eggs are made from just eight ingredients in this recipe from the HealthyGirl Kitchen blogger. Add vegan bacon bits, flavored mayo, or a touch of green onion for added ...

According to the Museum of Food and Culture, deviled eggs can be traced back to ancient Rome, in an area that's now part of Southern Spain. In that era, it seems that people liked to add spices to the ...

Unlocking the secret to flawless deviled eggs can elevate any gathering or mealtime spread. While the dish is usually just a simple one, if done correctly, deviled eggs can be the most talked ...

Maggie’s Polish Deviled Eggs recipe has just a hint of “mint green” natural hue for the filling, the delicious result of using mashed canned green peas blended with the yellow yolks.

For many, dyeing eggs is a yearly tradition. For others, the tradition is centered around the trays upon trays of deviled eggs. Either way, it is safe to say eggs are a mainstay for Easter ...

We were joined this morning by chef Josh Smith from Edward’s over in Rosemary Beach to talk ingredients and prep for deviled eggs. Edward’s is hosting an Easter Brunch on Sunday, April 20 from ...