The University of Minnesota hasn't released a red wine grape in nearly 20 years. Researchers are hoping to find a new grape ...

Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it ...

Idaho wineries are producing top quality Tempranillo, a Spanish grape thriving in the Snake River Valley, as the state s wine ...

With a family history of making brandy, Simon Tolley was keen for Hugh’s efforts to be commercialised, culminating in a ...

Decades of dedication to terroir-driven, sustainable wine has some Italian wineries poised to weather these uncertain wine industry times.

Fang Mei's love of wine was sparked by the New Zealand tradition of Friday drinks and the discovery that she had a good ...

March 2, 2025 February 21, 2025 -- The New York Wine & Grape Foundation is excited to announce its first ever New York ...

It was a high risk leap,” Dr. Myles Anderson says about his idea to open a center for Enology and Viticulture at the Walla ...

Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines ...