At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

At first glance, it might be mistaken for rice, but it is orzo pasta—one of the most versatile ingredients in the kitchen.

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

While our quota of salads certainly gets bumped up during the sunny season, eating needn’t be ... of a heavier sauce in this fresh take on pasta salad that comes together with minimal effort ...

Here's how to make Mary's 15-minute creamy pasta: Start by boiling the pasta in salted water according to the package ...

Our healthy pasta salad, bursting with herby goodness can ... salt and pepper and a good glug of olive oil. Either roughly chop or smash the olives in a pestle and mortar and add to the pasta.

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe ... toasted pine nuts and the garlic. Season with salt and pepper and whizz ...

Save this recipe ... Season the whole thing liberally with salt and pepper and bring to a simmer. Continuously stir the pan while the orzo cooks, about 10-12 minutes depending on the brand of ...