Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

She tried a gluten-free diet after learning from a friend that some people cannot tolerate gluten, a group of proteins found in many grains. After a few days, her symptoms improved enough for her to ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

To date, the only way patients can mitigate their symptoms is via strict adherence to a gluten-free diet. However, the inescapable presence of gluten in food (and even non-food products ...