I asked her for the recipe, which she is happily sharing with Philstar.com. 1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with ...

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But on days when I feel like being extra, I bust out a wok and stir-fry leftover rice with a dollop of a popular Filipino seasoning that single-handedly makes it taste infinitely better: ginisang ...