Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Rock cod in ginger soy sauce marinade ... I played with some of my favorite flavors for the marinate: rice vinegar and dark ...

Add the ginger and garlic to the skillet ... In a small bowl, combine the soy sauce, vinegar, ketchup, honey, brown sugar, chicken stock, and orange rind and juice. Stir well.

The next step is to make a braising mixture for the pork in that cooking vessel with stock, hoisin sauce, rice vinegar, ginger, garlic and chili sauce, among other ingredients. The Dutch oven ...

Mix 25g of the ginger with 1 clove of the garlic, the soy, brown sauce, honey, sugar, a teaspoon of the sesame oil and vinegar together and mix half of it into the chicken. Marinate in the fridge ...