Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

Here's how to prevent it from happening in the first place — and also how to stop it in its tracks once it starts. View ...

Most people do this by using the side of a spoon and scraping the exterior of the root. Ginger can be grated, chopped, or sliced to use in recipes. People often use ginger in curries, soups, sauces, ...

On this episode of Food People, Bon Appétit and SNL cast members dish on menu obsessions and what they drink on planes.

Ginger ale is often seen as a digestive aid, but does it really work? Discover the truth behind ginger's benefits and better ...

Adding a pinch of black pepper to raw ginger tea enhances digestion, boosts metabolism, reduces inflammation, and strengthens immunity. This combination’s active compounds ensure better ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

As a close relative of turmeric, ginger may also offer immunity-health benefits when sipped in a cup of tea. Gingerol is the main active compound that’s responsible for ginger’s spicy ...

Jackie French is an Australian author, historian, ecologist and honourary wombat (part time), 2014-2015 Australian Children' Laureate and 2015 Senior Australian of the Year. She also writes a ...

This recipe, developed through the collective effort of at least ... making them a No-No if you're on a vegan or keto diet. This homemade celery root purée is a nice alternative to mashed potatoes.