Tuscan Beef and Pesto Pasta 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy 8 ounces uncooked whole grain rotini pasta 3/4 cup sliced ripe olives 1 large red ...

James Martin whips up a super quick fresh pasta ... from the bowl onto a floured surface and knead lightly until smooth Roll out the dough and cut into desired shapes To make the pesto: add ...

giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the centre. Add the egg, yolks, half the oil and a pinch of salt.

Pasta is one of my favorite dinners. It's satisfying and delicious, and it's so versatile — you can mix and match sauces, ...

then shred into a large mixing bowl and toss gently with the pesto. Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking ...

Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian ...

Penne pasta with pesto, topped with grated cheese and sun-dried tomatoes in a white bowl This Pesto Asparagus and Sun-Dried Tomato Pasta captures the essence of springtime flavors. Quick ...

like atop a bowl of mac and cheese or Alfredo linguine. But, honestly, eggs taste great with everything, from tomato to pesto, so feel free to use this trick in any pasta dish that’s lacking ...