Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

This Asian-style dish comes with a savory sauce to compliment the Dungeness crab ... Add the garlic and sauté for one-and-a-half minutes. Add the wine and butter and sun-dried tomatoes and ...

For longer storage, freeze them for up to 3 months. What’s the best sauce to serve with Dungeness crab? Classic garlic butter is always a winner! Other great options include cocktail sauce, lemon-herb ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Nestled in the heart of Streamwood, Illinois, there’s a seafood sanctuary that’s about to make waves in your culinary world.

When it comes to low-carb, protein-packed foods, few options can compete with the Dungeness crab. Known for its sweet, delicate meat, this West Coast delicacy is a favorite among seafood lovers and ...

Nestled in the heart of Paducah, La Juicy Seafood stands as a beacon for seafood lovers and adventurous eaters alike. This ...

Nero Tondo is the kind of place where music’s up, plates land fast, drinks stay topped up, and it’s not uncommon for someone ...

It's Oregon Dungeness crab season ... and refrigerate for 20-30 minutes to set. Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown.

The Dungeness crab fishery is under increasing regulation as California tries to prevent whales from getting entangled in fishing gear. Facing a truncated season and sharp limits on how many pots ...