Try these tasty seasoning ideas: Homemade Potato Chips are thinly sliced potatoes that are fried, baked ... Remove them with a slotted spoon. Place them on a paper towel-lined plate to drain ...

Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at ... Using a slotted spoon, carefully remove the chips from the saucepan – don’t tip them into a ...

When the oil is hot, drop in a piece of potato ... with a slotted spoon, put them on the prepared tray, and place them in the oven to keep warm. Once all the chips have been fried, transfer ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...