When ready to fry ... or slotted spoon. Remove the chips from the oil and place them on a paper-towel lined baking sheet and quickly dust with the spice mix. Tip: Store homemade potato chips ...

Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at ... Using a slotted spoon, carefully remove the chips from the saucepan – don’t tip them into a ...

When the oil is hot, drop in a piece of potato ... with a slotted spoon, put them on the prepared tray, and place them in the oven to keep warm. Once all the chips have been fried, transfer ...

(Alternatively, use a spoon.) Top with the remaining ¾ cup potato chips, distributing them evenly. Then drizzle with the remaining chocolate. Let the treats set up at room temperature for at ...