Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. In an electric skillet, heat 1 in.

Made from (as the name suggests) unsweetened deep-fried dough, fry bread is a delicious and historically complicated delicacy that has been enjoyed by Indigenous American communities for over 160 ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

This crispy fried bread vada makes for a great tea-time snack ... Then begin to knead to a smooth dough. You may not need to add water as the curd and the moisture from the onions helps in binding the ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

Then add in the melted butter and flour and spring onions till a light dough ... bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!