Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that ...

So, when making puff pastry from scratch, it's essential to take breaks while laminating the dough to give the butter time to ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

This is a great shortcut method for making puff pastry. You can use ... Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom ...

Thin, crisp pastry is the key to these pretty ... Repeat the process of adding the remaining frozen butter and fold as before. Wrap the dough in cling film and leave to rest in the fridge for ...

Frozen pastry will sometimes be cracked when you buy it. In this case, you need to save the best looking, uncracked pastry for the top and "patch" the broken pastry on the bottom. It can be ...