MAKE THE POUTINE Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese ...
Inspired by the Canadian dish poutine from Quebec, this easy version is topped with mozzarella and gravy and is the ultimate comfort food. Preheat the oven to 220C/200C Fan/Gas 7. Slice your ...
It’s traditionally a bed of crispy french fries, topped with cheese curds (not mozzarella) and topped with a savory brown gravy. Use a starchy potato like russets which will be crisp on the ...
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