The Maryland blue crab is renowned ... and early summer months the crabs undergo a fascinating transformation, shedding their hard shells to become the coveted soft-shell crabs.

Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.

Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out ... a classic soft-shell crab BLT sandwich with a fried soft-shell crab, bacon jam ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Fleet Landing serves a crispy soft shell crab with fried green tomato, grits and bacon jam (add an extra crab if you’re feeling feisty). Guests can also order a fried green tomato BLT with soft ...

It's nearly ubiquitous in Japanese restaurants, but all too often the fried soft-shell crab is a mushy, spindly-legged blob that at its worst assumes the texture of a sodden sponge that sometimes ...