These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled ...

Once the bacon and onion have reached a golden hue ... a bowl and rinse and dry the pan. 4. When the potatoes have steamed dry, they can be fried. Reheat the clean pan, add a little oil and ...

Scoop out the inside of the potatoes and mash the filling with the leeks and rashers. Add the garlic, cream cheese, chives, the eggs and most of the spring onions and combine completely.

One-skillet-simple, endlessly versatile, and fried ... the potatoes to the plate with the bacon. In the same skillet set over medium heat, warm the oil until shimmering. Add the onion, poblano ...

Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.