Pizza fritti is a classic Italian fried dish that's beloved by many across the world. Here's how to recreate it in the ...

One of the restaurant's specialties is the Montanara, a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings ...

Fried pizza is a dish to be consumed immediately. It is not recommended to store it in the refrigerator or to freeze it after ...

Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...